Barbecue

Tips for Hosting a Great Backyard Barbecue

Fri, 18 Jul 2008 03:34:16 -0500

How to Make a Brick Barbecue

Fri, 18 Jul 2008 03:34:16 -0500

You'll need to dig footings first. Then, make the forms for the base of the barbecue. Holes should be as close to 24 inches deep as possible. Ready to mix concrete can be used, simply mix it with water in a wheelbarrow for easy transport and access and blend until smooth with a flat tool like a hoe. Tags: How To Make A Brick Barbecue

Choosing the Right Barbecue Smoker

Fri, 18 Jul 2008 03:34:16 -0500

Many traditionalists feel that when it comes to outdoor cooking, a barbecue smoker is the way to go. While a smoky effect can be attained using a charcoal, gas or propane grill, some people just don't think it's authentic barbecue unless its cooked with a barbecue smoker. There are many different types of smokers on the market from which you can choose. Some of them are for basic residential use while others would work not only ... Tags: Barbecue Smoker

Barbecue Ribs Dry Rub Recipes

Fri, 18 Jul 2008 03:34:16 -0500

When it comes to cooking food outdoors, there are a variety of methods and techniques. Some people use charcoal, others use wood. Still others prefer convenient gas grilling. Regardless of what technique you use to cook your meat outdoors, you need the right seasonings. While some people prefer slow simmered sauces, others swear by dry rubs. Tags: Barbecue Ribs Dry Rub Recipes